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二澳村位處香港大嶼山西北面,與大澳相距約十多分鐘船程,是一條逾200多年歷史的古村,隨著時代的發展和變遷,農田荒置經年。
自2012年,在取得村民的合作下,正式展開二澳復耕計劃並成立「二澳農作社」,社致力保護及利用優質土地,為本地提供優質、安全的食材,同時亦希望透過大眾的參與,深入理解食物背後與土地及社會的聯繫。
現時復耕計劃整體面積約100萬尺,農田佔地80萬尺,目前已復耕農地約10萬尺,農產品十多種,包括稻米、蔬果、蜜糖等而們的農產品,除作鮮貨售賣外,亦會風乾、日曬、漬制、醋浸、蜜餞、做醬等等方式制成各種副產品以供出售,推廣本土健康食品。
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Coriander Sauce
Hot Vege XO Sauce
Sichuan Mala Sauce
XO Sauce with Salted Fish
Thai Tom Yum Sauce
Delicious Scallops Sauce
Chicken Pot Spices Paste
Sakura Shrimp with Wild Mushrooms Sauce
Black Bean Sauce with Perilla
Vege Mushroom Samba Sauce
PIRI-PIRI Chilli Sauce
Singapore Laksa Spices Paste
Kale Pesto
Hunan Green Chili Sour & Spicy Sauce
Soy Minced Meat with Laam Choi (Olive Vegetable)
Spicy Minced Meat and Shiitake Mushroom Sauce
Turmeric Paste [Seasonal]
Lemongrass Minced Garlic
Hainanese Chicken Sauce
Golden Salangidae Sauce
Hong Kong Street Curry Fish Ball Sauce
Hong Kong Distillery x Yi O | Micrantha Insect Repellent Aqua
Hong Kong Distillery x Yi O | Micrantha Insect Repellent Balm