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Half Day Tea Institute 半日焙茶所

The core concept “ Halfday ” comes from the poem Mountain Climbing written by the Tang Dynasty poet Li She, which indicates the half-day leisure feelings in the world of impermanence.

Roasting refers to the process of baking tea leaves by charcoal or gas. After roasting process, the bitterness of the tea is suppressed, the quality of the tea is improved, and the sweet aftertaste of the tea is increased. The Halfday Tea Institute project delivers our brand's "Halfday Downshifting" lifestyle through slow brewing and just the right degree of roasting process.

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