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盛哥鹹魚XO醬

製作人:盛哥,西廚轉務農。盛哥原籍柬埔寨華橋, 70年代頭落籍香港。早期從事西廚工作, 90年代轉業務農。是香港最早期的有機農夫一族,身體力行推動本地有機食材。於自家農場,種田不忘廚藝,以新鮮食材做餐,中西合流,宴友為樂。二澳任職期問,受大澳魚村風味啟發,創制以蝦乾及咸魚為主要風味的咸魚XO醬。


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本地人研製獨家配方,以精選材料,加入大澳鹹魚,具香港本地味道特色的醬料。用於港式腸粉或蘿蔔糕等,更添滋味。

成份:乾干貝*、蒜頭、紅蔥頭、蝦米*、金華火腿、蝦皮*、馬友鹹魚[大澳]、指天椒、辣椒、乾燥蝦子*、辣椒粉、大豆油、米酒、魚露、糖、蠔油*、豆瓣醬(大豆)
*甲殼類動物制品

總重:330.00g
淨重:180.00g
$128.00

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盛哥鹹魚XO醬

$128.00
訂單及運送

購物滿 $400可享免費本地送貨服務

香港地區訂單
A. 訂單金額滿HK$400(以折實價計算),將提供免費送貨。
B. 訂單金額不足HK$400(以折實價計算),顧客需支付HK$50或以上(運費視乎訂單的重量及地區)
因應疫情持續嚴峻,一般訂單會於7-14個工作天送達。 客人亦可選擇附加HK$100加急即日送貨服務。
C. 訂單金額滿HK$1000 (以折實價計算),並於星期一至五中午2點前完成下單,可享即日免費送貨服務。
偏遠地區(離島丶東涌丶迪上尼丶機場丶赤柱丶石澳)需要另加附加$100運費。**即日送貨只提供訂單庫存充足的貨品,如有缺貨將延遲送貨日。
注意事項:
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