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#pimarypopup 日月之幸來了! 集合吧貝果團友!🥯

#pimarypopup 日月之幸來了! 集合吧貝果團友!🥯
#pimarypopup 008 Saturdaymorrrning
貝果團友們,
日月之幸來了!🥯

週末我們邀請了本地小店日月之幸
把幸福感滿滿的手工貝果帶到南豐紗廠!

日月之幸的貝果都是使用日本麵粉製作,口味減甜少油少糖,追求味道中和平衡,每一口都是幸福的味道 ~貝果質地屬煙韌鬆軟型,本地全人手製造,無添加乳化劑、無膨脹劑及無防腐劑,美味又食得安心。


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👩🏻‍🍳:手工貝果 POP-UP 限定口味


△ 全麥奇亞籽貝果
用全麥包體,翻熱後充滿小麥香氣,充分享受貝果嚼感的口味

△ 薑黃辣椒奶酪貝果
薑黃辣椒包體包裹著自家調配的惹味香辣奶酪餡,微辣而不嗆口,pimary team 大推!⭐️

△ 海鹽有機可可奶酪貝果
選用有機可可粉製作包體,加入海鹽令貝果味道更有層次,咸甜夾雜層次豐富

△ 日式柚子貝果
柚子貝果口味清新,點綴著整個包體的粒粒就是橙皮丁,是美味驚喜的配搭



👩🏻‍🍳:
手工雪山貝果 Pre-Order 限定口味


揉合菠蘿包的外表、雪山包的概念、貝果的煙韌口感

△ 日本小山園抺茶雪山貝果 及
△ 日本小山園焙茶雪山貝果

△ 特濃黑芝麻雪山貝果 及
△ 特濃朱古力雪山貝果



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日月之幸的品牌紙包裝,可愛~



驚喜定番!朱古力味迷你生吐司
🍞

口感柔軟、有彈性,濕度平衡,
加入了有機可可奶酥,還夾雜了粒粒Dark Chocolate,是濃濃的朱古力誘惑!🤤



嗚!蘇麗珊驚喜現身!親力親為的店主小姐~