Sun Moon Lake Black Tea | 3 tea bags

Due to the unique climate and geographical conditions, the Sun Moon Lake area in Nantou Yuchi Township has become an important area for Taiwan black tea plantation. This area successfully cultivated a world-renowned new tea tree variety – TTES No.18 ( Red Jade ). This new variety with unique aroma proves Taiwan’s strength in the field of tea tree breeding. Black tea made from this variety is full-bodied with aroma of mint and cinnamon. Just make a cup of ‘Red Jade’ black tea at a tea time with a dish of dessert. Sit down for a bite of tea with a bite of dessert, so that the taste of tea and dessert mix with each other on your taste buds. Such kind of satisfaction is truly the simplest happiness in life.

• Ingredients : Taiwan Tea 18 (A cross between the wild Camellia sinensis of Taiwan and the large-leaved Burna species of Burma)
• Origin : Yuchi Township, Nantou
• Fermentation level : Fully fermented
• Degree of fermentation  ▲▲▲▲▲
• Brewing temperature : 90~95 degrees
• Aroma & Taste : Cinnamon and mint
• Best Enjoyment Period : 2 years

Tea bag cup brewing method.
1. Warm the cup by pouring hot water into it to keep the tea hot.
2. Add the tea bags, the heat of the warm cup will immediately release the aroma of tea. 3.
3. Smell the aroma, the fermentation level and roasting level will give different aromas.
4. Fill with 300-500ml of hot water, recommended temperature 90°C-95°C.
Allow to stand for 3-5 minutes and enjoy.

Cold brewing method.
1. Tea leaves: water = 1g: 100ml.
2. Put the tea leaves into an empty bottle with a lid and fill with 300-600ml of room temperature drinking water.
3. Leave at room temperature for 2 hours. 4.
4. Chill in the fridge for 8-12 hours. The tea is ready for cold brewing.