R20 Gluten Free Pumpkin With Toasted Pine Nut And Roasted Garlic Risotto (Sold Per 10G)

Minimum of purchase 100g (最少選擇數量10=100g)

Pumpkin Risotto with Toasted Pine Nuts and Roasted Garlic Risotto!  Oh my!  This is my new favourite!   Arborio rice, dried pumpkin, toasted pine nuts, roasted garlic and parmesan cheese create an oh-so-deliciously comforting dish.  Try it on its own as a main or have it alongside your favourite veggies or protein.  Just add water, heat and the occasional stir and it’s ready in 16 minutes. Yummo.

Our complete risotto mixes contain real parmesan cheese and are delicious and so easy as a main meal. Choose from Wild Mushroom & Tarragon, Rustic Vegetable with Rosemary or Green Pea, Lemon & Mint.

Feel free to add your own goodies, such as pancetta, baby spinach or roast veggies – really tasty.

Thermomix and Rice Cooker Instructions

To cook in a rice cooker:

1. Place the risotto mix and boiling water into the rice cooker.
2. Press Start and let cook until the cycle has completed and has shifted to Keep Warm setting. Let rice sit with cover remaining on the rice cooker until the rice is completely tender, about 10 minutes more.
3. Serve and enjoy!

I would check it regularly and give it a stir throughout the cooking time as you don’t want the cheese in it to stick and burn.

To cook in Thermomix:

1. Place the risotto mix and boiling water into the thermomix.
2. Set to 100 degree, reverse speed 1 for 18 minutes.
3. Allow to sit for 5-10 mins until it thicken fully.
4. Serve and enjoy!