Made with single origin Direct Trade Certified Organic Cacao from Peru and sweetened with Organic Agave Syrup, our chocolate bars are made in Melbourne.

Tasting Notes
Herb/mint, dates, sage

Origin
The cacao we use is from the Ashaninka community in Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne.

Healthy Wholefood
We create chocolate that is minimally processed and made from organic, nutrient-dense, whole-food ingredients.

Packaging
Printed with vegetable inks on board with 97% post consumer recycled fibre. Our inner wrapper is home compostable & made using sustainably managed plant sources.

Ingredients
CACAO*° (72%) (VIRGIN CACAO BUTTER*°, CACAO POWDER*°, RAW CACAO NIBS*°), RAW AGAVE NECTAR*°, PEPPERMINT ESSENTIAL OIL* (<1%), CASHEW*, HAZELNUT*, ALMOND*. 72% MIN CACAO.

*CERTIFIED ORGANIC °DIRECT TRADE

MADE IN AUSTRALIA

CONTAINS TREE NUTS. NOT SUITABLE FOR PEOPLE WITH TREE NUT ALLERGIES.

Nutrition Information
Per 100g: Energy: 2358KJ (564Kcal). Protein: 7.3g. Total Fat: 44.8g. Saturated Fat: 28.0g. Carbohydrate: 38.9g. Sugar: 18.8g. Sodium: <5mg.