Loving Earth Salted Caramel Chocolate (80g)
Our Salted Caramel Chocolate is made by blending Certified Organic Virgin Cacao Butter from Peru with Cashews, Organic Evaporated Coconut Nectar and a pinch of Pink Lake salt, sourced locally from Western Victoria.
The cacao we use is from the Ashaninka community in Peru, and coconut sugar from Java, Indonesia. Made with love in Melbourne.
We create chocolate that is minimally processed and made from organic, nutrient-dense, whole-food ingredients.
Printed with vegetable inks on board with 97% post consumer recycled fibre. Our inner wrapper is home compostable & made using sustainably managed plant sources.
VIRGIN CACAO BUTTER*°, EVAPORATED COCONUT NECTAR*°, RAW CASHEW* (19%), COCONUT* (19%), PINK LAKE SALT° (<1%), HAZELNUT*, ALMOND*. 36% MIN CACAO.
*CERTIFIED ORGANIC °DIRECT TRADE
CONTAINS TREE NUTS. NOT SUITABLE FOR PEOPLE WITH TREE NUT ALLERGIES.
MADE IN AUSTRALIA
Per 100g: Energy: 2777kj (664kcal). Protein: 5.9g. Total Fat: 59.1g. Saturated Fat: 37.3g. Carbohydrate: 31.6g. Sugar: 19.7g. Sodium: 140mg.