Roes of Hake in Olive Oil
Fair Trade | Portuguese Products | Ready to Eat
- 120 g
Coat Jose Gourmet codfish roes in olive oil with a layer of breadcrumbs, then fry and serve as a starter. In Portugal, fish roe is often served grilled and poached as well. Also use the codfish roes to make a taramasalata-style dip.
roes of codfish (70%), olive oil (29%), salt. Contains allergens: fish.