Codfish in Olive Oil and Garlic
Fair Trade | Portuguese Products | Ready to Eat
- 150 g
Serve the cod in olive oil and garlic with fluffy white rice and salad for a quick main meal. Or drizzle slices of fresh bread with olive oil and toast until crisp, top with pieces of cod and finish with a squeeze of lemon and a few drops of piri piri sauce for a Portuguese-inspired starter.
codfish (70%), olive oil (28.5%), garlic (0.5%), salt. Contains allergens: fish.